I have been cooking and catering dinner parties, business luncheons, wedding receptions, and parties for family, friends and clients for over 20 years.
I am a graduate of the Culinary Business Academy, a premier member of the United States Personal Chef Association (USPCA), as well as an active member of the Atlanta USPCA chapter.
I am ServSafe Certified with a food safety management certificate administered by the National Restaurant Association.
I have been featured in an Occastions Magazine article about a Dawsonville Anniversary Party by Kelly Lane Photography. I prepared a special 5 course prime rib meal for the couple's 40th anniversary dinner.
For a few years I was invited to be a judge at the Flavors of Forysyth. This culinary and music festival features Forsyth County’s finest restaurants, children’s activities, live music, giveaways, and a culinary competition judged by local industry experts.
For a few years I cheffed at the Masters Golf Tournament in Augusta at one of the corporate homes. I have provided a five star dining experience for the senior managment of these fortune 500 corporations and their guests.
In 2007, my service was featured in the "Ways to Say I Love You" AJC article which was done in time for Valentine's Day.
I have taught classes at the USPCA National Conference in Atlanta on Catering and Dinner Parties.
Please contact me by phone or email if you have questions or want further information.