|
 |
- I provide a wide range of menu choices, and can customize my services to meet any budget.
- I offer creative, unique ideas for each special event, dinner party or wedding.
- I design menus according to your tastes and budget and work closely with you to insure everything meets your exact needs and desires.
Browse my website for more information on the diversity and quality of my services. I look forward to taking care of your every need! Please contact me with any questions by phone or email.
Download the Comfort Cuisine Menu
- Beef Madagascar with Baked Asparagus Parmesan
- Flank Steak Roll-ups with Spinach and Bacon with Roasted New Potatoes
- Marinated London Broil with Garlic, Fresh Herbs and Balsamic Vinegar
- Beef Stroganoff with Egg Noodles and Spring Vegetable Stir-Fry
- Ginger Beef Stir-Fry with Jasmine Rice and Roasted Cauliflower
- Roasted Brisket with Onion Gravy
- Swedish Meatballs with Gravy
- Braised Shanghai Chicken with Jasmine Rice and Steamed Broccoli
- Chicken Fajitas with Lettuce Cups and all the Fixings
- Baked Chicken with Tomatoes, Kalamata Olives, Mushrooms and Feta
- Braised Shanghai Chicken with Jasmine Rice
- Amy’s Chicken Curry with Brown Basmati Rice and Creamy Cucumber Salad
- Sundried Tomato Chicken Sausage with Bell Peppers and Caramelized Onions
- Turkey and Shitake Mushroom Soup
- Chinese 5 Spice Chicken Salad
- Adobo Chicken with Onions, Garlic, Soy and Vietnamese Vinegar
- Citrus Grilled Pork Tenderloin with Grilled Asparagus
- Texican Shredded Pork with Fontina Cheese
- Braised Pork Chops with Port with Purple Cabbage and Balsamic Vinegar
- Pork Tenderloin with Sage Noodle Rice Pilaf with Sautéed Almonds and Raisins
- Flounder with a Shrimp White Wine Sauce
- Mediterranean Snapper with Green Beans, a Spicy Tomato Sauce, and Feta
- Spicy Cajun Jambalaya with Fettuccine
- Roasted Green Beans with Garlic and Spanish Onions
- Vegetable Chili with a Mixed Green Salad
- Marinated Vegetables (to be grilled)
- Roasted Garlic Celery Root Puree
- Roasted Sweet Red Pepper Soup with Crème Fraiche
- Sautéed Spinach and Garlic
- Roasted Stuffed Tomatoes with Italian Sausage, Romano, and Ricotta
- Mashed Potato Casserole
- Sautéed Green Cabbage
- Dried Fruit Couscous
- Santa Fe Brown Rice
|
 |
|
